Tho One Thai Eatery Menu

Stirfried rice with 10 boiled shrimp, garlic, fresh chili oil, topped fried basil and served.

Stirfried rice with real crab meat, garlic, egg, green onion.

Stirfried rice with Chinese sausage, 2 shrimp, egg white and green onion.

Spicy. Stirfried garlic, chili, eggplant, onion, bell pepper and basil.

Stirfried priking paste with green bean and topped with kaffir leaves.

Stirfried garlic, mix bell pepper white and green onion zucchini, carrot, roasted cashew, with cashew sauce.

Stirfried garlic and black sauce, pepperoni, top of a bed of cabbage.

Stirfried garlic with carrot. Broccoli, zucchini, cabbage, bean sprout, white onion and celery.

Stirfried garlic, bell pepper, onion, carrot, celery, peanuts, chili paste and fried chili.

Stirfried garlic, broccoli and carrot.

Stirfried mixed bell pepper, white and green onion.

Stirfried fresh chili, garlic, basil, bell pepper and onion.

Stirfried egg, garlic, green bean.

Grilled top sirloin steak mixed with lime spicy and sour sauce with red, white, green onion, basil, carrot, cucumber, tomato on top with mix spring salad.

Bed of broccoli with chicken breast topped with coconut milk and peanut sauce topped ground peanuts.

Grilled rib eye steak served with small salad peanut dressing and hot spicy chili sauce on the side.

Mixed seafood deepfried and cooked with stirfried bell pepper, white and green onion with homemade delicious sauce topped fried basil leaves and dry chili.

Shredded of young green papaya mix with lime sweet dressing with baby tomato, carrot, peanuts, bed of mix spring salad with 2 shrimp.

Serving with white rice deepfried chicken breast in orange sauce.

Top sirloin steak stirfried with white and green onion with homemade sauce and sesame oil over jasmine rice.

Stirfried ground chicken, onion, stuffed in a Thai style omelet.

Thai marinated, leg, thighs, breast, wing, served with steamed broccoli and rice. Sweet and sour keeping sauce on the side.

Grilled rib eye steak served with small salad peanut dressing and hot spicy chili sauce on the side.

1 scoop.

8 pieces wonton in chicken broth with Napa, carrot, white and green onion, celery, topped with fried garlic.

Hot and sour soup with chicken broth, mushrooms, kaffir leaves, galangal, lemongrass, lime, green onion, and chili paste.

Clear broth with, basil, fresh ginger, white and green onion and mixed seafood fish, scallop, green mussel, shrimp, calamari, imitation crab meat.

Coconut milk broth, mushrooms, kaffir leaves, galangal, lemongrass, lime, green onion, and chili paste. With mixed seafood shrimp, scallop, green mussels, calamari, fish.

Coconut milk broth, mushrooms, kaffir leaves, galangal, lemongrass, lime, green onion, and chili paste.

Hot and sour soup with chicken broth, mushrooms, kaffir leaves, galangal, lemongrass, lime, green onion, and chili paste.

Clear broth cooked with ground chicken mixed with glass noodle, white and green onion, Napa, carrot topped with garlic.

8 pieces wonton in chicken broth with Napa, carrot white and green onion, celery, topped with fried garlic.

Paper rice noodles with organic mixed fresh spring mix salad cucumber, carrot, vermicelli noodles, and wrapped, served with peanut sauce and sweet and sour sauce.

Chicken marinated with coconut milk, curry powder, salt and pepper, then grilled and served with peanut sauce and cucumber sauce.

Deepfried tofu served with ground peanuts and sweet and sour sauce.

Wonton skins stuffed with mixed vegetables and glass noodles, homemade wrapped individually deepfried, and served with sweet and sour sauce.

Cream cheese mixed with white onion and wrapped in wonton skin, served with sweet and sour sauce.

Ground chicken wrapped in wonton skins, deep fried until golden brown, and served with sweet and sour sauce.

Spicy. Steamed young soybeans cooked with chili and garlic.

Stuffed chicken and vegetable, lightly topped garlic, served with sweet black soy sauce. Homemade and unique.

Steamed young soybeans cooked with chili and garlic.

Battered shrimp deep fried crispy golden brown, and served with sweet and sour sauce.

Shrimp marinated with salt and black pepper, wrapped in wonton skin, deepfried until crispy and served with sweet and sour sauce.

Baby steak calamari marinated with salt and lightly black pepper, battered in tempura batter and deepfried.

Rib eye steak deepfried served with homemade sauce.

Fried taro serving with sweet and sour sauce.

Deepfried whole chicken wing cooked with fresh garlic, butter in spicy sweet and sour sauce.

Stirfried rice noodles with egg, bean sprout, and green onion in tamarind sauce, crushed peanut on the side.

Stirfried flat rice noodles with garlic, egg, broccoli and black sweet soy sauce.

Stirfried glass noodles with egg, garlic, tomatoes, Napa cabbage, carrot, green onion, celery.

Stirfried yakisoba noodle with, onion, celery, carrot, cabbage, beansprout.

Stirfried ramen noodle with rice butter topped with crispy garlic and parmesan cheese and grilled shrimp in skewers 8 pieces shrimp.

Stirfried flat rice noodles with garlic, chili, bell pepper, onion, tomatoes and basil.

Stir fried egg noodles with Thai black pepper and garlic sauce with cabbage and carrot.

Stirfried spaghetti noodles with garlic, chili, bell pepper, onion, tomatoes and basil.